Artichoke Parmesan Spread
Another quick and easy recipe for any gathering. It is great cold, warm or straight from the oven.
- one 15 oz. can artichoke hearts in water. Drain the water.
- 3/4 cup Mayonnaise
- 3/4 cup Grated Parmesan
- 1/8 tsp. white ground pepper
- Paprika
Place first four ingredients in a food processor an pulse until smooth.
Put in a covered baking dish and bake for 25-30 minutes at 350 degrees.
Uncover and return to oven for 5 minutes.
Remove from oven and lightly dust with paprika.
Serve with your favorite buttery cracker.
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