My neighbor, Dana brought this dip to my recent backyard potluck party. Only two (or three) ingrediants, this easy Chili Cheese dip was yummy on chips and crackers.
- one 8 oz. package of cream cheese
- one 15 oz. can of your favorite chili beans. (Dana used Hormel)
- Optional; add your favorite hot sauce to taste. (Tabasco)
Bring cream cheese to room temperature. Add all to a bowl and mix until creamy.
Enjoy!!
