Edna’s Holiday Buzz

Bev’s Baked Beans were a real crowd pleaser at my Backyard Potluck party and serves lots of hungry folks.

Ingredients:

• 4         16 oz cans of your favorite brand Baked Beans
• 1         20 oz  can crushed pineapple fresh, drained
• 1 c     molasses
• 1 c    BBQ sauce
• 2 Tbs yellow or brown mustard
• 5 slices cooked and crumbled bacon
• 1       6 oz can french fried onion rings Crushed
• Salt and Pepper to taste

Method 1: Combine all above ingredients and put in crock pot on low for at least 2 hours.

Method 2: Heat oven to 350 degrees

• Reserve 1/3 of the crushed onion rings
• Combine all the remaining ingrediants and put in covered baking dish. Bake in oven for 1 hour. 
•  When ready to serve sprinkle top with crushed onion rings.

Recipe shared by: Bev Osborne