Edna’s Holiday Buzz

Tomato Bruschetta

Recipe from my dear friend and great cook;  Linda Holcolm

Ingredients; combine the following, cover and chill.

• 6       Plum Tomatoes – cut to 1/4 inch pieces
• 20    large leave fresh basil, sliced thin
• 4      cloves fresh garlic diced ( use as much or as little as you like)
• 3 TBS  extra virgin olive oil
• Salt and Pepper to taste.

1    loaf french bread baguette sliced diagonally in 3/8″  width

Toast in oven, on cookie sheet

Serve tomato mixture in bowl, on a platter with a serving spoon. Scatter toast on platter.

Serves 8-10