These were a big hit at my recent Backyard Potluck Party and would travel well for a tailgating event.
This recipe is from my friend Doris Trait who got it from her Granddaughter, Jennifer Shaw.
Easy Cheesy Potatoes
Ingredients:
- 1/4 cup butter or margarine, melted
- 1 can cream of chicken soup
- 3 green onions finely chopped
- 1 2 lb. bag frozen hash browns
- 1 pt. sour cream
- 2-3 cups grated cheese, (use your favorites)
Instructions:
- Heat oven to 350 degrees, have ready a 9″x 13″ baking dish
- Melt butter in saucepan, add undiluted soup, mix and heat thoroughly
- Reserve 1/2 cup cheese for topping
- In a large bowl, place hash browns, onions and cheese and toss to distribute evenly
- Add sour cream and butter/soup mixture and combine
- Spray the dish with vegetable spray
- Spoon mixture into a 9″ x 13″ baking dish and
- Bake, uncovered, for 45 minutes or until the top is lightly brown.
Thanks Doris and Jennifer!
Patty Coleman
