Sweet and Tangy Tri Colored Pasta Salad
- 1 box tri colored Rotini Pasta (spiral) Cook, al dente, as per box instructions
- 1/2 -1 stalk celery chopped 1/8-1/4 inch
- 1 small sweet onion chopped small 1/8 to 1/4 inch
- 12 oz crab leg meat or shrimp (both if you like)
Dressing; Mix together
- 1 cup Marzetti coleslaw dressing (or your favorite brand)
- 1/2 cup Miracle Whip Salad dressing
- 1/2 cup sour cream
Combine the cooked pasta with celery, onion, seafood and toss with dressing mixture.
Cover and refrigerate.
Serves 8-20–depending on how many other dishes are at the potluck.
From the recipe file of my friend: Susan McVay
